Our Espresso

Buying and selecting espresso is handled personally by our manager, Gian Luca Venturelli, who also tastes all the samples that are delivered to our company himself. Moreover, he often goes abroad to visit plantations and producers.

We take the greatest care in every phase of the transport, directly: from the harvesting of raw materials, to its arrival in our establishments. Some varieties, travel in small wooden barrels to preserve their unmistakable aroma.

Every variety of espresso is blended in very precise proportions. Our blends are the fruit of years of passionate research by Mr. Venturelli, and we offer them in various different types to satisfy everyone’s individual taste. Besides our blends, we also offer some particularly prestigious mono-origin coffees.

We process our espressos in the same artisanal way: a gentle roasting that caresses the bean. We obtain a very high quality product which is also very healthy. The essential oils and aromas are preserved and the beans are well developed and fragrant, with very little residual humidity and a limited caffeine content.

Grinding is a delicate phase with the greatest importance for the final result. We grind espresso with the best grinders ever produced. We grind the beans in total absence of oxygen and at low temperatures, gently and delicately to preserve all the properties.

We are particularly careful about packaging our espressos, both those in pods and those in beans or ground, in order to preserve their aromas for a long time. Packaging is carried out in a protected environment with nitrogen inlets to eliminate oxygen and counteract oxidation. In this way, the aromas are preserved and the final beverage can always boast an enviable cream. The use of paper pods in particular, always guarantees the success of a state-of-the-art Italian espresso, even if prepared by non-expert hands many miles away from the company.